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: Roasted Garlic and Herb Shrimp with Spaghetti Recipe
| Recipe Detail | ||
| Spaghetti Recipes "2 tablespoons olive oil 3 cloves garlic, crushed 3 cups PregoŽ Roasted Garlic & Herb Italian Sauce 1/2 teaspoon crushed red pepper 1 pound fresh or frozen medium shrimp, peeled and deveined 1 (10 ounce) package Pepperidge FarmŽ Garlic Bread 16 ounces spaghetti, cooked and drained 3 tablespoons minced fresh Italian parsley " "Preheat the oven to 400 degrees F for the bread. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden. Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until it's cooked through. Meanwhile, bake the bread according to the package directions. Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture. " | ||
