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Spaghetti Recipes

"1 pound lean ground beef
1 cup chopped onions
1/2 cup chopped green bell peppers
1 cup sliced mushrooms
1 (28 ounce) can whole peeled tomatoes, with liquid
12 ounces spaghetti, broken into pieces
1 cup water
1 1/2 teaspoons Italian seasoning
salt and pepper to taste
1 cup shredded mozzarella cheese
"

"In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain.
Mix in green pepper and mushrooms and cook for a few minutes.
Add tomatoes with juice, spaghetti and water; stir.
Add Italian seasoning, salt and pepper.
Cook about 15 minutes or until spaghetti is tender, stirring occasionally.
Add cheese and stir until melted"