
| Recipe Detail | ||
| Spaghetti Recipes "1 pound lean ground beef 1 cup chopped onions 1/2 cup chopped green bell peppers 1 cup sliced mushrooms 1 (28 ounce) can whole peeled tomatoes, with liquid 12 ounces spaghetti, broken into pieces 1 cup water 1 1/2 teaspoons Italian seasoning salt and pepper to taste 1 cup shredded mozzarella cheese " "In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted" | ||
