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: Mariu's Spaghetti with Meat Sauce Recipe
| Recipe Detail | ||
| Spaghetti Recipes "2 tablespoons olive oil 1/2 cup minced onion 1 clove garlic, minced 1/2 cup minced celery 2 tablespoons butter 1 pound lean ground beef 1/2 teaspoon white sugar 1 teaspoon salt 1/2 teaspoon dried mint 6 ounces fresh chopped mushrooms 1 (6 ounce) can tomato paste 2 (10.5 ounce) cans beef broth 2 teaspoons dried basil 1 pound spaghetti 1 teaspoon olive oil 3 tablespoons salt 1 tablespoon chopped fresh parsley, for garnish 1/4 cup grated Romano cheese " "In a large skillet, warm olive oil over low heat; saute onion, garlic and celery until onion is transparent. Stir in butter and increase heat to medium; brown beef until no longer pink. Mix in sugar, 1 teaspoon salt, mint and mushrooms; lower heat and stir for about 3 minutes. In a large bowl, combine tomato paste and broth; pour liquid and basil to pot. Simmer over very low heat for about 2 hours, stirring occasionally. Bring a large pot of water to a vigorous boil with 3 tablespoons salt and 1 teaspoon olive oil. Slip spaghetti into water holding on to ends until strands soften a bit. Cook over high heat for 7 to 8 minutes only. When properly cooked, raw taste should be gone but still have a firm texture. When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese. " | ||
