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: Garlic and Ham Spaghetti Recipe
| Recipe Detail | ||
| Spaghetti Recipes "8 ounces spaghetti 5 tablespoons butter 3 cloves garlic, chopped 1 onion, chopped 16 ounces fresh mushrooms, sliced 1 (16 ounce) package frozen chopped broccoli 1 (6 ounce) can black olives, drained 12 slices ham, chopped " "Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside. In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent. In a large bowl toss cooked spaghetti with vegetable mixture. " | ||
