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: Japanese Spaghetti Soup Recipe
| Recipe Detail | ||
| Spaghetti Recipes "1 pound uncooked spaghetti 1 pound beef sirloin, sliced into strips 32 ounces chicken broth 1 cucumber, peeled and chopped red wine vinegar to taste salt and pepper to taste " "Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes. Pour chicken broth into a sauce pan and warm over medium heat. Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper. " | ||
