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: Spaghetti Pizza II Recipe
| Recipe Detail | ||
| Spaghetti Recipes "1 (8 ounce) package spaghetti 1 pound ground beef 2 1/2 cups spaghetti sauce 1/2 cup grated Parmesan cheese 2 eggs, beaten 3 slices processed American cheese 1 (8 ounce) package shredded mozzarella cheese " "Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges. " | ||
