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: Greek Spaghetti II Recipe
| Recipe Detail | ||
| Spaghetti Recipes "1 pound spaghetti 6 tablespoons butter 1/2 teaspoon salt 1 cup grated Parmesan cheese 1 teaspoon dried oregano " "Preheat oven to 250 degrees F (120 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish. Bake in preheated oven 10 to 15 minutes, until hot and bubbly. " | ||
