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: Garlic Spaghetti II Recipe
| Recipe Detail | ||
| Spaghetti Recipes "1 pound spaghetti 4 tablespoons olive oil 4 cloves garlic, minced 2 (8 ounce) cans tomato sauce 1/2 teaspoon dried oregano 1 pinch salt " "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden. Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve. " | ||
