
| Recipe Detail | ||
| Spaghetti Recipes "1 pound spaghetti 1 pound lean ground beef 1 (15 ounce) can sloppy joe sauce 1/2 green bell pepper, diced 1/2 onion, chopped 1/2 cup Italian-style dried bread crumbs 1/4 cup shredded Cheddar cheese " "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low. Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese. Add sauce to pasta; serve immediately. " | ||
