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: Spaghetti Salad II Recipe
| Recipe Detail | ||
| Spaghetti Recipes "1 pound spaghetti 1 tablespoon grated Parmesan cheese 1 tablespoon sesame seeds 1 teaspoon poppy seeds 2 teaspoons seasoning salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 cucumber, chopped 1 red onion, chopped 1 red bell pepper, chopped 1 orange bell pepper, chopped 2 tomatoes, chopped 1 head fresh broccoli, chopped 1 (16 ounce) bottle Italian-style salad dressing " "Cook spaghetti in a large pot with boiling salted water. Rinse with cool water, drain. Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl. To large bowl add cooled pasta. Pour entire bottle of Italian dressing over pasta and vegetables. Mix well. Refrigerate pasta salad for at least 2 hours. Serve. " Spaghetti Recipes "1 pound spaghetti 1 (16 ounce) bottle Italian-style salad dressing 1 tablespoon Italian seasoning 8 ounces shredded Cheddar cheese 2 tomatoes, chopped 1 green bell pepper, chopped 1/2 onion, chopped 1 cucumber, peeled and chopped " "Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain. In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning. Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving. " | ||
