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: Spaghetti Pie I Recipe
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| Spaghetti Recipes "6 ounces spaghetti2 1/2 quarts boiling water1 tablespoon vegetable oil2 teaspoons salt2 eggs1/3 cup grated Parmesan cheese2 tablespoons butter, softened1 cup cottage cheese1 tablespoon vegetable oil1 pound lean ground beef 1 onion, chopped 1/4 cup chopped green bell pepper 1 cup chopped tomatoes 6 ounces tomato paste 1 teaspoon white sugar 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon garlic powder 2 ounces shredded mozzarella cheese " "Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in greased 10-inch pie plate. Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C). Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Scramble-fry beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes. Sprinkle with mozzarella cheese and bake 5-10 minutes more. " Spaghetti Recipes "1 (6 ounce) package spaghetti 2 tablespoons butter 1/3 cup grated Parmesan cheese 2 eggs, beaten 1 pound lean ground beef 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 clove garlic, minced 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 1 teaspoon white sugar 1 teaspoon dried oregano 1 cup cottage cheese 1/2 cup shredded mozzarella cheese " "Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate. Preheat oven to 350 degrees F (175 degrees C). In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture. Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts. " Spaghetti Recipes "1 pound spaghetti 1 pound lean ground beef 1/4 teaspoon salt 1/4 teaspoon ground black pepper garlic powder to taste 1/2 cup chopped green bell pepper 1 (26 ounce) jar pasta sauce 3/4 cup sour cream 1/2 cup chopped green onions 1/2 (8 ounce) package cream cheese 1 1/2 cups shredded Cheddar cheese " "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly. " | ||
