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: Spaghetti Pizza I Recipe
| Recipe Detail | ||
| Spaghetti Recipes "1 (8 ounce) package spaghetti, broken into 2-inch pieces 1 egg 1/4 cup milk 2 cups shredded mozzarella cheese 1/4 teaspoon salt 1/4 teaspoon garlic salt 1 (16 ounce) jar spaghetti sauce 1 teaspoon dried oregano 1/4 teaspoon dried basil 4 ounces pepperoni sausage, sliced " "Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool. Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese, salt and garlic salt. Stir in cooked spaghetti, mix well. Spread mixture evenly in greased 9x13 inch baking dish. Bake at 425 degrees for 15 minutes. Remove from oven and reduce temperature to 350 degrees. Spread sauce over spaghetti. Sprinkle with oregano, basil and the remaining 1 1/2 cups mozzarella cheese. Top with pepperoni, return to oven and bake for 30 minutes. Let stand 5 minutes before cutting. " Spaghetti Recipes "1 (8 ounce) package spaghetti 1 pound ground beef 2 1/2 cups spaghetti sauce 1/2 cup grated Parmesan cheese 2 eggs, beaten 3 slices processed American cheese 1 (8 ounce) package shredded mozzarella cheese " "Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges. " | ||
