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: Baked Spaghetti I Recipe
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| Spaghetti Recipes "12 ounces spaghetti1 cup chopped onions1 cup chopped green bell peppers1 pound lean ground beef 1 (16 ounce) can diced tomatoes 1 (4.5 ounce) can mushrooms, drained 1 teaspoon dried oregano 2 cups shredded mild Cheddar cheese 1 (10.75 ounce) can condensed cream of mushroom soup 1/4 cup water 1/4 cup grated Parmesan cheese " "Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside. In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving. " Spaghetti Recipes "1 pound spaghetti 1 pound lean ground beef 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/2 cups water 1 (10.75 ounce) can condensed tomato soup 2 cups shredded sharp Cheddar cheese " "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet. Preheat oven to 350 degrees F (175 degrees C). Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese. Bake in preheated oven for 20 to 30 minutes; serve. " Spaghetti Recipes "1 pound spaghetti 1/4 cup olive oil 2 cloves garlic, minced 3 onions, chopped 1 tablespoon tomato paste 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon dried thyme 4 tomatoes, juiced 1 cup water 1/4 cup ketchup 1 pinch salt 2 cups shredded mozzarella cheese, divided 1 (2 ounce) can black olives, drained 1 green bell pepper, sliced in rings " "Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, heat olive oil. Saute garlic and onions in oil until tender. Stir in tomato paste, black pepper, cumin, thyme, tomato juice, water, ketchup and salt. Reduce heat to low, and simmer 15 minutes. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir the cooked pasta into the sauce. Stir in 1 cup of the shredded mozzarella. Pour all into a 9x13 inch baking dish. Top with the remaining mozzarella, sliced olives and bell pepper. Bake in preheated oven 20 to 30 minutes, until hot and bubbly. " | ||
