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: Bacon & Eggs Spaghetti Recipe
| Recipe Detail | ||
| Spaghetti Recipes "12 ounces cooked and drained spaghetti 8 thick slices bacon, diced 2 onions, chopped 4 eggs 4 ounces processed cheese food (eg. Velveeta), cubed " "In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed. Add the eggs and the cheese and stir until the cheese is melted. Serve while warm. " | ||
