
| Recipe Detail | ||
| Spaghetti Recipes "8 ounces spaghetti 4 skinless, boneless chicken breasts 2 (10.75 ounce) cans condensed cream of chicken soup 1 (5 ounce) jar processed cheese spread 1 (5 ounce) bottle processed cheese spread with jalapenos " "Boil spaghetti as directed on package. Drain. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces. Melt processed cheese spread in a microwave oven as directed on jar. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil. Bake at 425 degrees F (220 degrees C) for 25 minutes. " | ||
