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: Spaghetti a la Philly Recipe
| Recipe Detail | ||
| Spaghetti Recipes "1 pound lean ground beef 1 (24 ounce) jar PregoŽ Traditional Italian Sauce 4 ounces PHILADELPHIA Cream Cheese, cubed 8 ounces spaghetti, cooked and drained 2 tablespoons KRAFT Grated Parmesan Cheese " "Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often. Place the spaghetti into a large bowl. Add the beef mixture and toss to coat. Sprinkle with the Parmesan cheese. " | ||
