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: Spaghetti Soup Recipe
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| Spaghetti Recipes "1 pound uncooked spaghetti 1 pound beef sirloin, sliced into strips 32 ounces chicken broth 1 cucumber, peeled and chopped red wine vinegar to taste salt and pepper to taste " "Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes. Pour chicken broth into a sauce pan and warm over medium heat. Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper. " Spaghetti Recipes "2 tablespoons vegetable oil 1/2 pound skinless, boneless chicken breast halves, cut into cubes 1 medium onion, chopped 1 large carrot, chopped 1 stalk celery, finely chopped 2 cloves garlic, minced 4 cups Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup 1 cup water 3 ounces uncooked spaghetti, broken into 1 inch pieces 2 tablespoons chopped fresh parsley (optional) " "Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken. Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute. Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through. " | ||
