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: Sicilian Spaghetti Recipe
| Recipe Detail | ||
| Spaghetti Recipes "1 pound spaghetti 4 tablespoons olive oil 3 cloves garlic, crushed 1 (2 ounce) can anchovy fillets, chopped 1 cup fine bread crumbs 1 cup chopped fresh parsley ground black pepper to taste 4 tablespoons freshly grated Parmesan cheese " "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve. " | ||
