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: Spaghetti and Clams Recipe
| Recipe Detail | ||
| Spaghetti Recipes "1/2 pound uncooked pasta 1/4 cup butter 1/2 cup chopped onion 3 garlic cloves, peeled and chopped 2 (8 ounce) cans chopped clams, drained with juices reserved 1/4 cup fresh parsley, minced 2 tablespoons olive oil water freshly grated Parmesan cheese (optional) " "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid. Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired. " | ||
