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: Spaghetti Olio Recipe
| Recipe Detail | ||
| Spaghetti Recipes "16 ounces spaghettini 3/4 cup butter, divided 2 cloves garlic, minced ground black pepper to taste " "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like. " | ||
