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: Eggs and Spaghetti Recipe
| Recipe Detail | ||
| Spaghetti Recipes "4 ounces spaghetti 2 tablespoons butter 2 eggs 2 teaspoons garlic powder 2 teaspoons ground black pepper 1 tablespoon minced onion 1 tablespoon dried rosemary " "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot. " | ||
