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: Spaghetti Florentine Recipe
| Recipe Detail | ||
| Spaghetti Recipes "1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon Italian seasoning, crushed 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup 1/8 teaspoon ground black pepper 1 (10 ounce) package frozen chopped spinach 1 cup plain nonfat yogurt 1 medium tomato, diced 4 cups hot cooked spaghetti, cooked without salt 2 tablespoons grated Parmesan cheese " "1. Spray saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender. 2. Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender. 3. Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese. " | ||
